Badger Girl has traveled far and wide. After years of being an angst ridden graduate student, she has returned home and set her sites on more domestic matters. This blog details her culinary adventures, stumbling blocks and questions. Some day she will be able to follow a recipe, create new dishes and maybe actually get her timing down, but until then, join her as she strives to become a Master Chef.
Wednesday, March 23, 2011
Bread versus Badger Girl?
It's a tie.
After wrestling with the dough, it did come out looking (and tasting) like bread. It's just a monster loaf and I was actually worried it was going to rise right off my baking stone.
So here is how I enjoyed my first bread with a sponge...
Dieter's Tartine from Around My French Table. An open faced sandwich with cottage cheese and sour cream, tomatoes, cucumbers and fresh herbs drizzled with olive oil. Yummmmmm....