1 round loaf bread (preferably day old ot make it easier to cut but doesn't have to be)
8 oz. shredded Swiss cheese
8 oz. shredded Mozzzarella cheese
approx. 1/2 cup chopped sundried tomatoes
1 pear- cut into matchsticks and then cut those in half
6 oz. baby bella mushrooms, coarsely chopped
2 medium onions, thinly sliced
1 8 oz bar reduced fat cream cheese
1 cup fat free sour cream
2 Tbsp of chopped fresh chives
Melt butter in large skillet over medium-low heat.
Add onions and 1/2 tsp of salt and pepper.
Cook until deep golden brown- the recipe says 30-35 minutes but that's a vicious lie. I cooked the onions for well over an hour.
Remove onions from heat and let cool.
Mix sour cream and cream cheese together.
Add cooled onions and mix well.
Fold in chives.
Serve with thick cut vegetable chips and veggies.